fried eggs with long beans

i cooked this yesterday when i was feeling tired from work. i open the fridge and i saw long beans. usually people would fry it with sambal belacan but i have decided to make a more simpler dish.

ingredients:
long beans, a few stalk
3 eggs (for 2 person)
pinch of salt


1. cut the long beans in small sections. heat wok, add in oil and stir fry until cook.

2. beat 3 eggs in a bowl, add a pinch of salt and pour into the wok when the long beans cook. turn over the egg to cook the other side

3. ready to serve.

fried egg with minced pork

Fresh chicken eggs are easily available in malaysia, chicken being the staple food in our daily diet.Eggs are very simple to work with and can be very healthy diet too. This dish takes only 10 minutes to cook. such a convenience for working women.

ingredients:
3 eggs
200gm minced prok
pinch of salt
oil


1. Heat wok with some oil. Place in the minced pork and stir fry. Add one pinch of salt for taste. Fry untill goldren brown. Remove and divide into two portions (two bowls).

2. Beat 3 eggs. Half them into the respective bowl. Fry egg with meat like fring pancakes.

3. Ready to serve.