My mum gave me some chicken breast meat when i went home last weekend, so i will use it make chicken satay. not the bbq kind but the stir fry kind. thsi way i wont burn the house down but yet i get the same taste of grilled chicken satay.
Ingredients
400g chicken breast fillet
Marinade for chicken:
2 cloves garlic, pounded finely
1 tbsp light soy sauce
1 tbsp honey
some turmeric powder
1. Cut chicken into small cubes
2. Mix all marinade ingredients in a bowl. Place chicken cubes in the marinade and stir well so that the cubes are well-coated. Keep in the fridge for overnight.
3. Heat wok, add some oil. Stir fry the meat. remove when golden brown.
such an easy way to make this popular malaysian dish. no grilling is required. it has some sweet taste because of the honey and very heavy turmeric taste and fragrant. serve with warm rice or as appetizer.
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