Tenggiri is called horse mackerel in english. honestly i love fish cut into sections. i cannot deal with one whole fish. it's hard and tedious to cut it open and take out inerts. so i stick to fish sections.
tenggiri is very common in any malaysian market. (fish market not KLSE)haha. the ingredients are three liners. and the methods too!
ingredients:
3 pieces of tenggiri
2 teaspoon of turmeric powder
1 teaspoon of salt
1, Rub the slices of fish with turmeric powder and salt. not too much of turmeric powder though. just enough for the fragrant and color.
2, Heat oil in wok and fry the fish until brownish
3, Drain and serve.
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