when you have a day job, cooking is harder on the weekdays. nam yu prok ribs is another good recipe that require little preparation time. i marinate the meat in the morning and when i come home from work, i simply fry it and it's done. simple but mouth-watering dish when served with warm rice.
Ingredients
600g pork ribs, chopped into bite size
Seasoning (combine):
1 piece or 1 cube fermented red beancurd (nam yu)
1/2 tbsp light soya sauce
A dash of pepper
2 tbsp sugar
1/2 tbsp minced garlic
1 tbsp minced onions
Combine:
1 tbsp flour
1 tbsp corn flour
1 egg white
1. Marinate pork-rib pieces with the seasoning ingredients. Cover and refrigerate.
2. Coat marinated ribs with egg white and flour, then deep-fry in hot oil until golden brown. Drain. Ready to serve.
view also others marinate and fry dish 'pork chop with dark soya sauce' and 'marmite chicken'
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment