fried pork with LP sauce

ingredients:

500 gm of pork fillet. thinly sliced.
one egg
1 gloves of garlic
white pepper
salt
sugar
fried chicken flour
corn flour
LP sauce

1. mix egg, a pinch of salt, some white pepper powder to the meat. marinate for 10 minutes.

2. heat some oil in the wok (some may use pan). put fried chicken flour and some corn flour into the meat. place the meat in the wok and fry until lightly brown. remove into a plate.

3. in a cleaned wok, put some oil to heat. fry some minced garlic to brownish color. then put in 3 tablespoon of LP sauce and 2 table spoon of sugar. add 250ml of water. stir. add in one teaspoon of corn flour and stir. when gravy thickens, remove from wok and pour on fried meat.

4. serve with some sliced lemon or cucumber.




(options: i cut the meat into small pieces instead)



(i serve the gravy seperately)