pork chop with dark soya sauce

this is my mum's secret recipe. i have never eaten this dish anywhere else. when i was small, i love this dish so much i practically eat it for breakfast, lunch and dinner. for breakfast, i simply put in between two slices of bread. for lunch and dinner, i eat them with warm rice of couse.

pork, thinly sliced to the size of a palm.
salt
dark soya sauce
light soya sauce
sugar
corn flour

1. marinate the pork chop the above ingredients. control the dark soya sauce as too much, the meat will taste bitter.

2. heat pan, add in some oil, not too much though. fry the meat in batches. remove into a plate, remove excessive oil.

3. in a bowl, mix a teaspoon of corn flour, a tablespoon of dark soya, a tablespoon if sugar and 250ml of water. mix well. cook the sauce in the wok, place back all the meat back into the wok and saute for 10-15 minutes in small flame.

4. remove and ready to be served.