marmite chicken

Marmite Chicken is one popular malaysian dish when you eat outside at a chinese restaurant. At home, it can also be done wihtout much hassle.

the ingredients are:

500gm of chicken breasts or 2 pcs of chicken thighs, chopped into small pieces.
one tablespoon of marmite
two tablespoon of sugar
pinch of salt

1. Marinate the chicken with some salt, marmite and sugar for about 10 to 20 minutes.

2. Heat the wok, and pur in some cooking oil, place the chicken and fry until goldren brown.

3. Drain and remove. Ready to be served.