fried eggs with long beans

i cooked this yesterday when i was feeling tired from work. i open the fridge and i saw long beans. usually people would fry it with sambal belacan but i have decided to make a more simpler dish.

ingredients:
long beans, a few stalk
3 eggs (for 2 person)
pinch of salt


1. cut the long beans in small sections. heat wok, add in oil and stir fry until cook.

2. beat 3 eggs in a bowl, add a pinch of salt and pour into the wok when the long beans cook. turn over the egg to cook the other side

3. ready to serve.